Sooyeong Lee

framed shadowbox of ingredients
Birthday Soup (2016), preserved ingredients from artist’s kitchen: garlic bulbs, dried seaweed, dried portobello mushrooms, sea salt, onion skin, label from meat packaging, soy sauce on paper, sesame oil on paper, dried anchovies, and ground pepper
close up of shadowbox of ingredients
Birthday Soup (2016), preserved ingredients from artist’s kitchen: garlic bulbs, dried seaweed, dried portobello mushrooms, sea salt, onion skin, label from meat packaging, soy sauce on paper, sesame oil on paper, dried anchovies, and ground pepper
closeup of dried seaweed and onion skin
Birthday Soup (2016), dried seaweed and onion skin
closeup of dried portobello mushrooms and seaweed
Birthday Soup (2016), dried portobello mushrooms and seaweed